Food and paternalism roundup

  • “Sandwiches and main meal salads will be capped at 550 calories, ready meals will be capped at 544 calories and main courses in restaurants will be capped at 951 calories.” Guidelines from Public Health England aren’t mandatory yet, but expect U.K. government pressure on supermarkets and restaurants [Christopher Snowdon, Baylen Linnekin, Scott Shackford, Ryan Bourne]
  • “We are not saying they can never give children a chocolate or biscuit ever again,” says the Public Health England official. “But it cannot be a daily occurrence.” And more from “2018: The [mostly U.K.] nanny state year in review” [Snowdon]
  • Research paper on Philadelphia soda tax: cross-border shopping completely offsets in-city reduction in beverage sales, “no significant reduction in calorie and sugar intake.” [Stephan Seiler, Anna Tuchman, and Song Yao, SSRN via Caron/TaxProf] More: owner blames tax for closure of Philly supermarket [Eric Boehm]
  • Alternative headline: feds act to curb food waste by giving local schools more freedom to offer lunches kids will willingly eat [Jaden Urbi, CNBC]
  • “Los Angeles councilmember Paul Koretz [has] introduced a bill that, if passed, would require entertainment and travel venues around town to put at least one vegan dish on their menus.” [Clint Rainey, Grub Street; Scott Shackford]
  • “Dollar stores are the latest target of advocates who want to improve food offerings by limiting them” [Baylen Linnekin]

Food and paternalism roundup curated from Overlawyered

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